We are one of the few outfitting teams that actively participate in the hunts. The best way we've found to keep a "hands on" approach with our business in order to truly gauge customer satisfaction is by our active involvement in each hunt. Rocky not only oversees the hunt but also guides.  Jerrie serves as hostess and prepares meals.  We also employ additional guides that aside from being avid hunters themselves, utilize all their knowledge and training to make certain each hunter enjoys a rewarding hunting excursion.  We consider them a direct reflection on our business and are proud of the caliber of guides we employ.

The facilities for our hunts are comfortable - accommodating up to 8 hunters per hunt.  You will be served 3 meals each day along with snacks and drinks as desired.  Any special diet requirements will be provided for but do require notification prior to the hunt. 

WE DO PROVIDE:
Guide Service including the dressing, caping, skinning, and quartering of your harvested game, airport pickup and return (along with transportation to obtain licenses, tobacco products, and alcohol), meals and lodging. We will also transport your quartered game to a local meat processor for processing to your specifications or for shipping.  The same applies to your caped trophy for mounting - we will deliver your animal for mounting or shipping per your instructions to a local taxidermist. 

WE DO NOT PROVIDE:
Hunting equipment, alcohol and tobacco products, and licenses.